Summer BBQ

Kick Off Summer with Maple Delights: Celebrate Father’s Day with Maple Gin Fizz and Smoked Maple Glazed Ribs

As the summer season kicks into full swing, there's no better way to celebrate Father’s Day than with a mouth-watering barbecue and refreshing cocktails. Whether you’re spending the day in the backyard, at the beach, or hosting a family gathering, our maple syrup and BBQ spices will elevate your culinary experience. This Father’s Day, impress your loved ones with two standout recipes: the Maple Gin Fizz and Maple Rubbed Salmon.

Maple Gin Fizz: A Refreshing Summer Cocktail

There’s something magical about the combination of gin and maple syrup. The Maple Gin Fizz is a light, tangy, and slightly sweet cocktail that is perfect for cooling down on a hot summer day.

Ingredients:

• 2 oz gin

• 1 oz fresh lemon juice

• 3/4 oz maple syrup (We suggest this one, light and flavourful)

• Club soda

• Ice

• Lemon wheel or twist for garnish

Instructions:

Mix Ingredients: In a cocktail shaker, combine the gin, fresh lemon juice, and maple syrup. Fill the shaker with ice and shake well until the mixture is well-chilled.

Strain and Serve: Strain the mixture into a highball or Collins glass filled with ice.

Top with Club Soda: Top off the glass with club soda, stirring gently to combine.

Garnish: Garnish with a lemon wheel or twist for a touch of citrus aroma.

This Maple Gin Fizz will not only delight your taste buds but also showcase the versatility of our premium maple syrup.

MAPLE RUBBED SALMON: A BBQ Favorite

In cooking, nothing beats the smoky, sweet, and salty flavor of maple-rubbed salmon. This recipe combines our delicious maple syrup with specially crafted spices to create a dish that will have everyone coming back for seconds.

Ingredients:

• 4 salmon fillets (about 6 oz each)

• 2 tablespoons pure maple syrup (We suggest this one, light and flavourful)

• 2 tablespoons olive oil

• 1 tablespoon Dijon mustard

• 1 tablespoon soy sauce

• 1 teaspoon garlic powder

• 1 teaspoon smoked paprika

• 1 teaspoon dried thyme

• 1 tablespoon of ORGANIC MAPLE SUGAR BARBECUE SPICES

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• Lemon wedges (for serving)

• Fresh parsley, chopped (optional, for garnish)

Instructions:

Preparing the Marinade:

In a small bowl, mix the maple syrup, olive oil, Dijon mustard, soy sauce, garlic powder, smoked paprika, dried thyme, salt, and black pepper until smooth.

Marinating the Salmon:

Place the salmon fillets on a tray or dish. Brush each fillet with the maple marinade, ensuring they are well coated. Let the salmon marinate for at least 15 minutes to absorb the flavors.

BBQ Cooking:

Preheat your barbecue to medium-high heat. Lightly oil the grates to prevent sticking. Place the marinated salmon fillets on the barbecue and cook for about 4 to 5 minutes on each side, depending on the thickness of the fillets. The salmon is done when it flakes easily with a fork and the internal temperature reaches 63°C (145°F).

Smoking:

Preheat your smoker to 120°C (250°F). Use apple or maple wood chips for a mild flavor. Place the marinated salmon fillets on the smoker grates and smoke for about 1 to 2 hours, or until the internal temperature reaches 63°C (145°F) and the fish flakes easily with a fork.

Serving:

Remove the salmon from the barbecue or smoker and let it rest for a few minutes. Serve the maple-glazed salmon with lemon wedges. Garnish with chopped fresh parsley if desired.

Tips:

Side Suggestions: This dish pairs perfectly with roasted vegetables, a fresh green salad, or quinoa.

The Perfect Gift for Father’s Day

This Father’s Day, treat the dads in your life to the finest maple syrup and BBQ spices. Not only do these products enhance your culinary creations, but they also make fantastic gifts that show appreciation and love.

Visit our store to explore our range of premium maple products and BBQ spices.
Here’s to a memorable Father’s Day filled with delicious food, refreshing drinks, and cherished moments. Cheers!